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August 11
醉鸡变成麻油鸡
本来想按照我妈的独家秘方，做个清凉滋补的醉鸡
可是在我期待了2天之后，从冰箱里面拿出来的家伙却非常死鬼，鸡肉结实到拿剪刀剪都很费劲
总结下来，是因为我做了一些不该做的事情，包括
*把鸡切了才煮
*煮的时间过长
*加的酒和盐不够多
没办法，我只能把他们放进砂锅，在缺少原料的情况下，加入了小半两麻油，期待能够变废为宝。。。。
最新报道，已经煮了2个小时了，还是很硬！ 继续煮！！！
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